PERK Clear Protien- Peach Mango
Packaged product Haricots et légumineuses PERK
PERK Clear Protien- Peach Mango contains 346 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 90 kcal.
Roughly 95 % of its calories come from protein, with 5 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38,5 mg | 13 % |
| Sodium L | 38,5 mg | 2 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 76,9 g | 154 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 115 mg | 9 % |
| Fer L | 0,38 mg | 2 % |
| Potassium L | 76,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Carbohydrates 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76,9 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fiber0 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
- Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
- Sodium38,5 mgbelow the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PERK
- Barcode
- 0740111718066
- Label serving
- 1 portion (26 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spearmint Leaves Eilien’s | 346 | 0 g | 84,6 g | 0 g |
| Sour Peach Blast Liquid Muscle | 346 | 76,9 g | 7,7 g | 0 g |
| Peach Mango Collagen Protein Organika | 346 | 76,9 g | 3,8 g | 0 g |
| Peach mango Hydration Protein Organika | 346 | 76,9 g | 3,8 g | 0 g |
| Grounded - Plant-Based Seasonned Pea Protein - Texmex Grounded | 346 | 50 g | 26,9 g | 7,7 g |
| Moong Split Beans Swad | 346 | 23,1 g | 61,5 g | 0,96 g |
| vanilla bean mix Adelia | 346 | 8 g | 73,2 g | 1,4 g |
| Chesapeake Bay Snacklins | 346 | 0 g | 53,8 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PERK Clear Protien- Peach Mango?
100 g of PERK Clear Protien- Peach Mango has 346 kcal. Serving, 1 portion, 26 g (26 g): about 90 kcal.
Is PERK Clear Protien- Peach Mango high in protein?
PERK Clear Protien- Peach Mango contains 76,9 g of protein per 100 g (154 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 26 g (26 g). About 95 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in PERK Clear Protien- Peach Mango?
PERK Clear Protien- Peach Mango has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PERK Clear Protien- Peach Mango?
PERK Clear Protien- Peach Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in PERK Clear Protien- Peach Mango?
100 g contains 38,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0740111718066. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.