PERK Clear Protien- Peach Mango
Packaged product Bohnen und Hülsenfrüchte PERK
PERK Clear Protien- Peach Mango contains 346 kcal per 100 g. A Serving, 1 portion, 26 g (26 g) provides about 90 kcal.
Roughly 95 % of its calories come from protein, with 5 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38,5 mg | 13 % |
| Sodium L | 38,5 mg | 2 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 76,9 g | 154 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 115 mg | 9 % |
| Eisen L | 0,38 mg | 2 % |
| Kalium L | 76,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Carbohydrates 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium38,5 mgbelow the median for Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PERK
- Barcode
- 0740111718066
- Label serving
- 1 portion (26 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spearmint Leaves Eilien’s | 346 | 0 g | 84,6 g | 0 g |
| Sour Peach Blast Liquid Muscle | 346 | 76,9 g | 7,7 g | 0 g |
| Peach Mango Collagen Protein Organika | 346 | 76,9 g | 3,8 g | 0 g |
| Peach mango Hydration Protein Organika | 346 | 76,9 g | 3,8 g | 0 g |
| Grounded - Plant-Based Seasonned Pea Protein - Texmex Grounded | 346 | 50 g | 26,9 g | 7,7 g |
| Moong Split Beans Swad | 346 | 23,1 g | 61,5 g | 0,96 g |
| vanilla bean mix Adelia | 346 | 8 g | 73,2 g | 1,4 g |
| Chesapeake Bay Snacklins | 346 | 0 g | 53,8 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PERK Clear Protien- Peach Mango?
100 g of PERK Clear Protien- Peach Mango has 346 kcal. Serving, 1 portion, 26 g (26 g): about 90 kcal.
Is PERK Clear Protien- Peach Mango high in protein?
PERK Clear Protien- Peach Mango contains 76,9 g of protein per 100 g (154 % of the 50 g Daily Value), or 20 g in Serving, 1 portion, 26 g (26 g). About 95 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,5 g).
How many carbs are in PERK Clear Protien- Peach Mango?
PERK Clear Protien- Peach Mango has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PERK Clear Protien- Peach Mango?
PERK Clear Protien- Peach Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in PERK Clear Protien- Peach Mango?
100 g contains 38,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0740111718066. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.