Pepperoni Turnover
Packaged product Pain et produits cuits au four Marketside
Pepperoni Turnover contains 278 kcal per 100 g. A serving, 1 turnover, 255 g (255 g) provides about 710 kcal.
Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 5,5 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29,4 mg | 10 % |
| Sodium L | 463 mg | 20 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 11,4 g | 23 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Calcium L | 129 mg | 10 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 306 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 47 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber2 gbelow the median for pain et produits cuits au four (median 2,4 g)
- Sugars3,5 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat11,8 gabove the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat5,5 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium463 mgabove the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346617180
- Label serving
- 1 turnover (255 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Bagels Unknown | 278 | 7,6 g | 44,7 g | 6,5 g |
| Indian indian breads indian breads garlic & coriander naans Sharwoods | 278 | 8,7 g | 47,9 g | 5,2 g |
| super moist white bread molleaux | 278 | 8,9 g | 54,4 g | 3,8 g |
| Spring Rolls Haldiram’S Mintue Khana | 278 | 6,5 g | 37,8 g | 11,1 g |
| Cinnamon Roll Intermountain Cafe | 278 | 6,4 g | 52,4 g | 4,5 g |
| Tortilla Marketside | 278 | 6,2 g | 44,3 g | 8,2 g |
| Cheese And Onion Roll Waitrose | 279 | 7,5 g | 21,8 g | 17,5 g |
| Flour Tortillas RICH'S | 279 | 6,4 g | 45,4 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Turnover?
100 g of Pepperoni Turnover has 278 kcal. Serving, 1 turnover, 255 g (255 g): about 710 kcal.
Is Pepperoni Turnover high in protein?
Pepperoni Turnover contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 29 g in serving, 1 turnover, 255 g (255 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Pepperoni Turnover?
Pepperoni Turnover has 33,3 g of total carbohydrates per 100 g, including 2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Turnover?
Pepperoni Turnover contains 11,8 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Pepperoni Turnover contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Turnover?
100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346617180. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.