super moist white bread

Packaged product Pain et produits cuits au four molleaux

Super moist white bread contains 278 kcal per 100 g. A serving, 2 slices, 79 g (79 g) provides about 220 kcal.

Roughly 76 % of its calories come from carbohydrates, with 12 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

super moist white bread by molleaux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
8,9 gprotein
54,4 gcarbohydrates
3,8 gfat
220kcal in serving, 2 slices, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 3,8 g 5 %
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 380 mg 17 %
Total carbohydrates L 54,4 g 20 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3,8 g
Protein L 8,9 g 18 %
Fer L 3,2 mg18 %
Potassium L 94,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 76 %Fat: 12 %278kcal / 100 g
  • Protein 12 %
  • Carbohydrates 76 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Potassium2 %

Nutritional insights

  • Protein8,9 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2,5 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Sugars3,8 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,8 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Sodium380 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
molleaux
Barcode
0059243154100
Label serving
2 slices (79 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in super moist white bread?

100 g of super moist white bread has 278 kcal. Serving, 2 slices, 79 g (79 g): about 220 kcal.

How much protein is in super moist white bread?

Super moist white bread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 7 g in serving, 2 slices, 79 g (79 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in super moist white bread?

Super moist white bread has 54,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in super moist white bread?

Super moist white bread contains 3,8 g of fat per 100 g.

What vitamins and minerals does super moist white bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in super moist white bread?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059243154100. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.