Pepperoni Turnover

Packaged product Brot und Backwaren Marketside

Pepperoni Turnover contains 278 kcal per 100 g. A Serving, 1 turnover, 255 g (255 g) provides about 710 kcal.

Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (283 kcal per 100 g).

100 g provides 14 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

278kcal per 100 g
11,4 gprotein
33,3 gcarbohydrates
11,8 gfat
710kcal in Serving, 1 turnover, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 11,8 g 15 %
Saturated fat L 5,5 g 27 %
Trans fat L 0 g
Cholesterol L 29,4 mg 10 %
Sodium L 463 mg 20 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 2 g 7 %
Total sugars L 3,5 g
Added sugars L 1,6 g 3 %
Protein L 11,4 g 23 %
Vitamin D L 0,078 µg0,4 %
Calcium L 129 mg10 %
Eisen L 2,5 mg14 %
Kalium L 306 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 47 %Fat: 37 %278kcal / 100 g
  • Protein 16 %
  • Carbohydrates 47 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen14 %Calcium10 %Kalium7 %Vitamin D0,4 %

Nutritional insights

  • Protein11,4 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber2 gbelow the median for Brot und Backwaren (median 2,4 g)
  • Sugars3,5 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat11,8 gabove the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat5,5 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium463 mgabove the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346617180
Label serving
1 turnover (255 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sesame Bagels Unknown 278 7,6 g 44,7 g 6,5 g
Indian indian breads indian breads garlic & coriander naans Sharwoods 278 8,7 g 47,9 g 5,2 g
super moist white bread molleaux 278 8,9 g 54,4 g 3,8 g
Spring Rolls Haldiram’S Mintue Khana 278 6,5 g 37,8 g 11,1 g
Cinnamon Roll Intermountain Cafe 278 6,4 g 52,4 g 4,5 g
Tortilla Marketside 278 6,2 g 44,3 g 8,2 g
Cheese And Onion Roll Waitrose 279 7,5 g 21,8 g 17,5 g
Flour Tortillas RICH'S 279 6,4 g 45,4 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Turnover?

100 g of Pepperoni Turnover has 278 kcal. Serving, 1 turnover, 255 g (255 g): about 710 kcal.

Is Pepperoni Turnover high in protein?

Pepperoni Turnover contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 29 g in Serving, 1 turnover, 255 g (255 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Pepperoni Turnover?

Pepperoni Turnover has 33,3 g of total carbohydrates per 100 g, including 2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Turnover?

Pepperoni Turnover contains 11,8 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Pepperoni Turnover contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Turnover?

100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346617180. License: ODbL 1.0 (Open Food Facts). Source record dated 10. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.