Pepperoni, provolone cheese & taralli bread
Packaged product Pain et produits cuits au four
Pepperoni, provolone cheese & taralli bread contains 388 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 330 kcal.
Roughly 54 % of its calories come from fat, with 26 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
100 g provides 20 % of the Daily Value for Vitamine A and 18 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 918 mg | 40 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,7 g | |
| Protein L | 18,8 g | 38 % |
| Vitamine A L | 176 µg | 20 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 235 mg | 18 % |
| Fer L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 26 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Sugars4,7 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat22,4 gin the top quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat10,6 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium918 mgin the top quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 388 kcal | 388 kcal |
| Protein | 18,8 g | 18,8 g |
| Carbohydrates | 24,7 g | 24,7 g |
| Fat | 22,4 g | 22,4 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 4,7 g | 4,7 g |
| Sodium | 918 mg | 918 mg |
Product details
- Barcode
- 0736436200737
- Label serving
- 3 ONZ (85 g)
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pepperoni (pork, salt, less than 2% of: dextrose, liquid spice [oleoresin paprika& natural flavoring]. white wine, lactic acid starter culture, sodium erythorbate, sodium nitrate, sodium nitrite.); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes); taralli bread (flour, white wine, sugar, yeast, soybean oil, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| K-Style Garlic Cream Cheese Bun With Bacon Bits 7-11 Stuffed Bun | 388 | 9,6 g | 41,3 g | 20,2 g |
| Bio Mais Quinoa Wafflen Verival | 388 | 7,4 g | 83 g | 2,1 g |
| Cinnamon Roll Jimmy The Baker | 388 | 3,5 g | 52,9 g | 18,8 g |
| 4 garlic and ciabatta breadsticks Waitrose | 388 | 9,3 g | 46,2 g | 18 g |
| Sourdough Energy Crackers Sasquatch Smackers | 388 | 14,1 g | 60 g | 12,3 g |
| Breaded White Cheddar Cheese Curds Harris Teeter | 388 | 17,6 g | 14,1 g | 30,6 g |
| Zuchiini nut bread Green street | 388 | 5,3 g | 45,9 g | 19,4 g |
| Glazed Cinnamon Bun Sabrina's | 388 | 5,9 g | 47,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni, provolone cheese & taralli bread?
100 g of Pepperoni, provolone cheese & taralli bread has 388 kcal. Serving, 3 onz, 85 g (85 g): about 330 kcal.
Is Pepperoni, provolone cheese & taralli bread high in protein?
Pepperoni, provolone cheese & taralli bread contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 3 onz, 85 g (85 g). About 20 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Pepperoni, provolone cheese & taralli bread?
Pepperoni, provolone cheese & taralli bread has 24,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,7 g of sugars.
How much fat is in Pepperoni, provolone cheese & taralli bread?
Pepperoni, provolone cheese & taralli bread contains 22,4 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Pepperoni, provolone cheese & taralli bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (20 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni, provolone cheese & taralli bread?
100 g contains 918 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2143299. License: CC0 1.0 (U.S. public domain). Source record dated 14 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0736436200737. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.