Pepperoni, provolone cheese & taralli bread
Packaged product Bread and Baked Goods
Pepperoni, provolone cheese & taralli bread contains 388 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 330 kcal.
Roughly 54% of its calories come from fat, with 26% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 20% of the Daily Value for Vitamin A and 18% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 918 mg | 40% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.7 g | |
| Protein L | 18.8 g | 38% |
| Vitamin A L | 176 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 235 mg | 18% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 26%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the top quarter of bread and baked goods (median 8 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars4.7 gabove the median for bread and baked goods (median 3.9 g)
- Fat22.4 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat10.6 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium918 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 388 kcal | 388 kcal |
| Protein | 18.8 g | 18.8 g |
| Carbohydrates | 24.7 g | 24.7 g |
| Fat | 22.4 g | 22.4 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 918 mg | 918 mg |
Product details
- Barcode
- 0736436200737
- Label serving
- 3 ONZ (85 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pepperoni (pork, salt, less than 2% of: dextrose, liquid spice [oleoresin paprika& natural flavoring]. white wine, lactic acid starter culture, sodium erythorbate, sodium nitrate, sodium nitrite.); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes); taralli bread (flour, white wine, sugar, yeast, soybean oil, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| K-Style Garlic Cream Cheese Bun With Bacon Bits 7-11 Stuffed Bun | 388 | 9.6 g | 41.3 g | 20.2 g |
| Bio Mais Quinoa Wafflen Verival | 388 | 7.4 g | 83 g | 2.1 g |
| Cinnamon Roll Jimmy The Baker | 388 | 3.5 g | 52.9 g | 18.8 g |
| 4 garlic and ciabatta breadsticks Waitrose | 388 | 9.3 g | 46.2 g | 18 g |
| Sourdough Energy Crackers Sasquatch Smackers | 388 | 14.1 g | 60 g | 12.3 g |
| Breaded White Cheddar Cheese Curds Harris Teeter | 388 | 17.6 g | 14.1 g | 30.6 g |
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| Glazed Cinnamon Bun Sabrina's | 388 | 5.9 g | 47.1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni, provolone cheese & taralli bread?
100 g of Pepperoni, provolone cheese & taralli bread has 388 kcal. Serving, 3 onz, 85 g (85 g): about 330 kcal.
Is Pepperoni, provolone cheese & taralli bread high in protein?
Pepperoni, provolone cheese & taralli bread contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 3 onz, 85 g (85 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Pepperoni, provolone cheese & taralli bread?
Pepperoni, provolone cheese & taralli bread has 24.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars.
How much fat is in Pepperoni, provolone cheese & taralli bread?
Pepperoni, provolone cheese & taralli bread contains 22.4 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
What vitamins and minerals does Pepperoni, provolone cheese & taralli bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni, provolone cheese & taralli bread?
100 g contains 918 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2143299. License: CC0 1.0 (U.S. public domain). Source record dated December 14, 2020. Imported November 6, 2026.
- Open Food Facts, record 0736436200737. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.