Peppermint bark

Packaged product Légumes Jacobsen Salt co.

Peppermint bark contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.

Roughly 49 % of its calories come from carbohydrates, with 49 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppermint bark by Jacobsen Salt co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
3,6 gprotein
64,3 gcarbohydrates
28,6 gfat
150kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 28,6 g 37 %
Saturated fat L 17,9 g 89 %
Cholesterol L 17,9 mg 6 %
Sodium L 250 mg 11 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber not reported
Total sugars L 57,1 g
Protein L 3,6 g 7 %
Calcium L 107 mg8 %
Fer L 2,9 mg16 %
Potassium L 321 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 49 %Fat: 49 %536kcal / 100 g
  • Protein 3 %
  • Carbohydrates 49 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Calcium8 %Potassium7 %

Nutritional insights

  • Protein3,6 gabove the median for légumes (median 2,5 g)
  • Sugars57,1 gin the top quarter of légumes (median 2,1 g)
  • Fat28,6 gin the top quarter of légumes (median 5,2 g)
  • Saturated fat17,9 gin the top quarter of légumes (median 1,1 g)
  • Sodium250 mgbelow the median for légumes (median 333 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobsen Salt co.
Barcode
04296583
Label serving
28 g
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint bark?

100 g of Peppermint bark has 536 kcal. Serving, 28 g (28 g): about 150 kcal.

How much protein is in Peppermint bark?

Peppermint bark contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 3 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Peppermint bark?

Peppermint bark has 64,3 g of total carbohydrates per 100 g, including 57,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint bark?

Peppermint bark contains 28,6 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Peppermint bark contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppermint bark?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04296583. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.