Peeled Plum Tomatoes With Basil Leaf
Peeled Plum Tomatoes With Basil Leaf contains 19 kcal per 100 g. A serving, 130 g (130 g) provides about 25 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 15 mg | 0,7 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,1 g | |
| Protein L | 0,77 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,6 mg | 5 % |
| Calcium L | 15 mg | 1 % |
| Fer L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,77 gabove the median for fruits (median 0,71 g)
- Sugars3,1 gin the lowest quarter of fruits (median 11,9 g)
- Fat0 gin the lowest quarter of fruits (median 0,12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
- Sodium15 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 385 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 16,6 kcal | 19 kcal |
| Protein | 0,59 g | 0,77 g |
| Carbohydrates | 3,6 g | 4,6 g |
| Fat | 0 g | 0 g |
| Fiber | 1,2 g | 1,5 g |
| Sugars | 2,4 g | 3,1 g |
| Sodium | 0,012 mg | 15 mg |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peeled Plum Tomatoes With Basil Leaf?
100 g of Peeled Plum Tomatoes With Basil Leaf has 19 kcal. Serving, 130 g (130 g): about 25 kcal.
How much protein is in Peeled Plum Tomatoes With Basil Leaf?
Peeled Plum Tomatoes With Basil Leaf contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 130 g (130 g). About 14 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in Peeled Plum Tomatoes With Basil Leaf?
Peeled Plum Tomatoes With Basil Leaf has 4,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,1 g of sugars.
How much fat is in Peeled Plum Tomatoes With Basil Leaf?
Peeled Plum Tomatoes With Basil Leaf contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peeled Plum Tomatoes With Basil Leaf?
100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1764166. License: CC0 1.0 (U.S. public domain). Source record dated 26 août 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0026662111120. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.