Peeled Plum Tomatoes With Basil Leaf

Packaged product Frugter Cora

Peeled Plum Tomatoes With Basil Leaf contains 19 kcal per 100 g. A serving, 130 g (130 g) provides about 25 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

19kcal per 100 g
0,77 gprotein
4,6 gcarbohydrates
0 gfat
25kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 15 mg 0,7 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3,1 g
Protein L 0,77 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 4,6 mg5 %
Calcium L 15 mg1 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %19kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Vitamin C5 %Calcium1 %Vitamin A0 %

Nutritional insights

  • Protein0,77 gabove the median for frugter (median 0,71 g)
  • Sugars3,1 gin the lowest quarter of frugter (median 11,9 g)
  • Fat0 gin the lowest quarter of frugter (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of frugter (median 0,028 g)
  • Sodium15 mgbelow the median for frugter (median 23 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L385 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16,6 kcal19 kcal
Protein 0,59 g0,77 g
Carbohydrates 3,6 g4,6 g
Fat 0 g0 g
Fiber 1,2 g1,5 g
Sugars 2,4 g3,1 g
Sodium 0,012 mg15 mg

Product details

Brand
Cora
Barcode
0026662111120
Quantity
130 g
Label serving
130 g
Category
Frugter
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES, TOMATO PUREE, BASIL LEAF, SALT, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peeled Plum Tomatoes With Basil Leaf?

100 g of Peeled Plum Tomatoes With Basil Leaf has 19 kcal. Serving, 130 g (130 g): about 25 kcal.

How much protein is in Peeled Plum Tomatoes With Basil Leaf?

Peeled Plum Tomatoes With Basil Leaf contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 130 g (130 g). About 14 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,71 g).

How many carbs are in Peeled Plum Tomatoes With Basil Leaf?

Peeled Plum Tomatoes With Basil Leaf has 4,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,1 g of sugars.

How much fat is in Peeled Plum Tomatoes With Basil Leaf?

Peeled Plum Tomatoes With Basil Leaf contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Peeled Plum Tomatoes With Basil Leaf?

100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1764166. License: CC0 1.0 (U.S. public domain). Source record dated 26. august 2019. Imported 6. november 2026.
  • Open Food Facts, record 0026662111120. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.