Peas
Packaged product Haricots et légumineuses Market Basket
Peas contains 67 kcal per 100 g. A serving, 1 serving, 134 g (134 g) provides about 90 kcal.
Roughly 60 % of its calories come from carbohydrates, with 30 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67,2 kcal | |
| Total fat L | 0,75 g | 1 % |
| Saturated fat L | 0,13 g | 0,6 % |
| Sodium L | 3,7 mg | 0,2 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 6 g | |
| Protein L | 5,2 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 36 mg | 3 % |
| Fer L | 1,7 mg | 10 % |
| Potassium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 60 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for haricots et légumineuses (median 6,5 g)
- Fiber3,7 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars6 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat0,75 gbelow the median for haricots et légumineuses (median 2,3 g)
- Saturated fat0,13 gbelow the median for haricots et légumineuses (median 0,4 g)
- Sodium3,7 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Basket
- Barcode
- 0049705694084
- Label serving
- 1 serving (134 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach slices Sweet Valley | 67 | 0,49 g | 16,3 g | 0,12 g |
| Legumes da Horta Pingo Doce | 67 | 2,9 g | 10,4 g | 0,6 g |
| Processed peas Bramwells | 67 | 4,1 g | 9,5 g | 0,5 g |
| Frozen Peas Best Choice | 67 | 4,5 g | 13,5 g | 0 g |
| Whole Peach Palm Fruit (Unpeeled) Tucurrique | 67 | 17,7 g | 31 g | 2,4 g |
| Just Pear & Black Cherry Beech-Nut | 67 | 0 g | 15 g | 0 g |
| Roasted Red Pepper Hummus Little Salad Bar | 67 | 0,7 g | 10,7 g | 2,1 g |
| Peas & Carrots Schnucks | 67 | 2,2 g | 11,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peas?
100 g of Peas has 67 kcal. Serving, 1 serving, 134 g (134 g): about 90 kcal.
How much protein is in Peas?
Peas contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 134 g (134 g). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Peas?
Peas has 10,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peas?
Peas contains 0,75 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).
How much sodium is in Peas?
100 g contains 3,7 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049705694084. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.