Peas & Carrots

Packaged product Légumes Great Value

Peas & Carrots contains 59 kcal per 100 g. A serving, 0.66 cup, 85 g (85 g) provides about 50 kcal.

Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 998 products.

100 g provides 69 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

59kcal per 100 g
2,4 gprotein
10,6 gcarbohydrates
0 gfat
50kcal in serving, 0.66 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 3,5 g 13 %
Total sugars L 4,7 g
Protein L 2,4 g 5 %
Vitamine A L 618 µg69 %
Vitamine C L 4,2 mg5 %
Calcium L 24 mg2 %
Fer L 0,42 mg2 %
Potassium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 82 %59kcal / 100 g
  • Protein 18 %
  • Carbohydrates 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A69 %Vitamine C5 %Potassium4 %Fer2 %Calcium2 %

Nutritional insights

  • Fiber3,5 gin the top quarter of légumes (median 2,4 g)
  • Sugars4,7 gin the top quarter of légumes (median 2,4 g)
  • Sodium100 mgin the top quarter of légumes (median 24 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Other components (2)
Vitamine A, UI L2 060 IU
Acide folique L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 59 kcal59 kcal
Protein 2,4 g2,4 g
Carbohydrates 10,6 g10,6 g
Fat 0 g0 g
Fiber 3,5 g3,5 g
Sugars 4,7 g4,7 g
Sodium 100 mg100 mg

Product details

Brand
Great Value
Barcode
0078742373966
Label serving
0.66 cup (85 g)
Category
Légumes congelés
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peas, carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas & Carrots?

100 g of Peas & Carrots has 59 kcal. Serving, 0.66 cup, 85 g (85 g): about 50 kcal.

How much protein is in Peas & Carrots?

Peas & Carrots contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.66 cup, 85 g (85 g). About 18 % of its calories come from protein.

How many carbs are in Peas & Carrots?

Peas & Carrots has 10,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4,7 g of sugars.

How much fat is in Peas & Carrots?

Peas & Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Peas & Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (69 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peas & Carrots?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 août 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905228. License: CC0 1.0 (U.S. public domain). Source record dated 24 février 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742373966. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.