Peanuts

Packaged product Haricots et légumineuses Laxmi

Peanuts contains 600 kcal per 100 g. A serving, 3 tbsp, 30 g (30 g) provides about 180 kcal.

Roughly 72 % of its calories come from fat, with 17 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 26 % of the Daily Value for fer and 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuts by Laxmi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
26,7 gprotein
16,7 gcarbohydrates
50 gfat
180kcal in serving, 3 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 50 g 64 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 33,3 mg 1 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 10 g 36 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 26,7 g 53 %
Vitamine D L 0 µg0 %
Calcium L 100 mg8 %
Fer L 4,7 mg26 %
Potassium L 700 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 11 %Fat: 72 %600kcal / 100 g
  • Protein 17 %
  • Carbohydrates 11 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer26 %Potassium15 %Calcium8 %Vitamine D0 %

Nutritional insights

  • Protein26,7 gin the top quarter of haricots et légumineuses (median 6,4 g)
  • Fiber10 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars3,3 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat50 gin the top quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat8,3 gin the top quarter of haricots et légumineuses (median 0,32 g)
  • Sodium33,3 mgbelow the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laxmi
Barcode
0723246170381
Label serving
3 tbsp (30 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 600 kcal. Serving, 3 tbsp, 30 g (30 g): about 180 kcal.

Is Peanuts high in protein?

Peanuts contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in serving, 3 tbsp, 30 g (30 g). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).

How many carbs are in Peanuts?

Peanuts has 16,7 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts?

Peanuts contains 50 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (26 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanuts?

100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0723246170381. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.