Peanut Ladoo

Packaged product Haricots et légumineuses Gazab

Peanut Ladoo contains 535 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 214 kcal.

Roughly 50 % of its calories come from fat, with 39 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 14 % of the Daily Value for fer, 13 % of the Daily Value for potassium and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

535kcal per 100 g
15 gprotein
52,5 gcarbohydrates
30 gfat
214kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 30 g 38 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 47,5 mg 2 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber L 5 g 18 %
Total sugars L 42,5 g
Added sugars L 40 g 80 %
Protein L 15 g 30 %
Vitamine D L 0 µg0 %
Calcium L 150 mg12 %
Fer L 2,5 mg14 %
Potassium L 613 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 39 %Fat: 50 %535kcal / 100 g
  • Protein 11 %
  • Carbohydrates 39 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium13 %Calcium12 %Vitamine D0 %

Nutritional insights

  • Protein15 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber5 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars42,5 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat30 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat5 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium47,5 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gazab
Barcode
0636374921346
Label serving
1 portion (40 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Ladoo?

100 g of Peanut Ladoo has 535 kcal. Serving, 1 portion, 40 g (40 g): about 214 kcal.

Is Peanut Ladoo high in protein?

Peanut Ladoo contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 40 g (40 g). About 11 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Peanut Ladoo?

Peanut Ladoo has 52,5 g of total carbohydrates per 100 g, including 5 g of fiber and 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Ladoo?

Peanut Ladoo contains 30 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Peanut Ladoo contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV), potassium (13 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Ladoo?

100 g contains 47,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0636374921346. License: ODbL 1.0 (Open Food Facts). Source record dated 18 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.