Peanut Butter

Packaged product Produits laitiers et oeufs Jif

Peanut Butter contains 576 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 190 kcal.

Roughly 71 % of its calories come from fat, with 16 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 40 % of the Daily Value for Vitamine E and 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

576kcal per 100 g
21,2 gprotein
24,2 gcarbohydrates
48,5 gfat
190kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 48,5 g 62 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 424 mg 18 %
Total carbohydrates L 24,2 g 9 %
Dietary fiber L 6,1 g 22 %
Total sugars L 9,1 g
Added sugars L 6,1 g 12 %
Protein L 21,2 g 42 %
Vitamine E L 6,1 mg40 %
Calcium L 51,5 mg4 %
Fer L 1,5 mg8 %
Potassium L 561 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 16 %Fat: 71 %576kcal / 100 g
  • Protein 14 %
  • Carbohydrates 16 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E40 %Potassium12 %Fer8 %Calcium4 %

Nutritional insights

  • Protein21,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber6,1 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars9,1 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat48,5 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Sodium424 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jif
Barcode
0057500241776
Label serving
2 tbsp (33 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Extra Crunchy Peanut Butter Jif 576 21,2 g 24,2 g 48,5 g
Jet-Puffed S'mores Peanut Butter Fit Butters 576 24,2 g 24,2 g 45,5 g
Fit Butters JET-PUFFED Smores Fit Butters 576 24,2 g 24,2 g 45,5 g
Pumpkin spice Fit Butters Fit Butters 576 21,2 g 27,3 g 45,5 g
Zesta Peanut Butter Zesta 576 23,3 g 24,4 g 49 g
Cheddar cheese and roasted onion bites Marks & Spencer 576 14,5 g 34,2 g 41,5 g
Organic Crunchy Peanut Butter Earth Goods 576 25,2 g 14,4 g 50,4 g
Classic Wisconsin Custard Cashew Butter FitButters 576 21,2 g 33,3 g 39,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 576 kcal. Serving, 2 tbsp, 33 g (33 g): about 190 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 33 g (33 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter?

Peanut Butter has 24,2 g of total carbohydrates per 100 g, including 6,1 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 48,5 g of fat per 100 g.

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (40 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0057500241776. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.