Peanut Butter Cups

Packaged product Produits laitiers et oeufs Reese's

Peanut Butter Cups contains 511 kcal per 100 g. A serving, 3 pieces, 47 g (47 g) provides about 240 kcal.

Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

511kcal per 100 g
10,6 gprotein
57,4 gcarbohydrates
29,8 gfat
240kcal in serving, 3 pieces, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 29,8 g 38 %
Saturated fat L 10,6 g 53 %
Trans fat L 0,21 g
Cholesterol L 10,6 mg 4 %
Sodium L 319 mg 14 %
Total carbohydrates L 57,4 g 21 %
Dietary fiber L 4,3 g 15 %
Total sugars L 53,2 g
Protein L 10,6 g 21 %
Calcium L 85,1 mg7 %
Fer L 2,7 mg15 %
Potassium L 372 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 50 %511kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Potassium8 %Calcium7 %

Nutritional insights

  • Protein10,6 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber4,3 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars53,2 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat29,8 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat10,6 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium319 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0056600000007
Label serving
3 pieces (47 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Peanut Butter Cups Reese's 511 10,6 g 57,4 g 29,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 511 kcal. Serving, 3 pieces, 47 g (47 g): about 240 kcal.

Is Peanut Butter Cups high in protein?

Peanut Butter Cups contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 5 g in serving, 3 pieces, 47 g (47 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 57,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 29,8 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

What vitamins and minerals does Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cups?

100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056600000007. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.