Peanut Butter Cups
Packaged product Dairy and Eggs Reese's
Peanut Butter Cups contains 511 kcal per 100 g. A serving, 3 pieces, 47 g (47 g) provides about 240 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 29,8 g | 38% |
| Saturated fat L | 10,6 g | 53% |
| Trans fat L | 0,21 g | |
| Cholesterol L | 10,6 mg | 4% |
| Sodium L | 319 mg | 14% |
| Total carbohydrates L | 57,4 g | 21% |
| Dietary fiber L | 4,3 g | 15% |
| Total sugars L | 53,2 g | |
| Protein L | 10,6 g | 21% |
| Calcio L | 85,1 mg | 7% |
| Iron L | 2,7 mg | 15% |
| Potasio L | 372 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for dairy and eggs (median 8 g)
- Fiber4,3 gin the top quarter of dairy and eggs (median 0,59 g)
- Sugars53,2 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat29,8 gin the top quarter of dairy and eggs (median 10,2 g)
- Saturated fat10,6 gabove the median for dairy and eggs (median 4,3 g)
- Sodium319 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0056600000007
- Label serving
- 3 pieces (47 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cups Reese's | 511 | 10,6 g | 57,4 g | 29,8 g |
| Maple Brown Butter Oat Bar Lexington Baked | 511 | 12,8 g | 63,8 g | 21,3 g |
| Peanut Butter Cups Reese's | 511 | 10,6 g | 57,4 g | 29,8 g |
| Sour Cream & Onion Crusties Cornitos | 511 | 6,7 g | 65,7 g | 24,7 g |
| Cheese And Onion Walkers | 511 | 6,8 g | 51,8 g | 28,2 g |
| Milkee Bingo Milkee Strawberry Milk Cookies | 511 | 7,1 g | 64,3 g | 25 g |
| Cheese n jalapeño California Snack Foods | 511 | 7,1 g | 50 g | 28,6 g |
| Walkers Cheese & Onion Grab Bag Walkers | 511 | 6,6 g | 53 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 511 kcal. Serving, 3 pieces, 47 g (47 g): about 240 kcal.
Is Peanut Butter Cups high in protein?
Peanut Butter Cups contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 5 g in serving, 3 pieces, 47 g (47 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 57,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 29,8 g of fat per 100 g, of which 10,6 g is saturated (53% of the Daily Value).
What vitamins and minerals does Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cups?
100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600000007. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.