Peanut Butter Cups
Packaged product Dairy and Eggs Reese's
Peanut Butter Cups contains 511 kcal per 100 g. A serving, 3 pieces, 47 g (47 g) provides about 240 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 29.8 g | 38% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 10.6 mg | 4% |
| Sodium L | 319 mg | 14% |
| Total carbohydrates L | 57.4 g | 21% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 53.2 g | |
| Protein L | 10.6 g | 21% |
| Calcium L | 85.1 mg | 7% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 372 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gabove the median for dairy and eggs (median 8 g)
- Fiber4.3 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars53.2 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat29.8 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat10.6 gabove the median for dairy and eggs (median 4.3 g)
- Sodium319 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0056600000007
- Label serving
- 3 pieces (47 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cups Reese's | 511 | 10.6 g | 57.4 g | 29.8 g |
| Maple Brown Butter Oat Bar Lexington Baked | 511 | 12.8 g | 63.8 g | 21.3 g |
| Peanut Butter Cups Reese's | 511 | 10.6 g | 57.4 g | 29.8 g |
| Sour Cream & Onion Crusties Cornitos | 511 | 6.7 g | 65.7 g | 24.7 g |
| Cheese And Onion Walkers | 511 | 6.8 g | 51.8 g | 28.2 g |
| Milkee Bingo Milkee Strawberry Milk Cookies | 511 | 7.1 g | 64.3 g | 25 g |
| Cheese n jalapeño California Snack Foods | 511 | 7.1 g | 50 g | 28.6 g |
| Walkers Cheese & Onion Grab Bag Walkers | 511 | 6.6 g | 53 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 511 kcal. Serving, 3 pieces, 47 g (47 g): about 240 kcal.
Is Peanut Butter Cups high in protein?
Peanut Butter Cups contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 5 g in serving, 3 pieces, 47 g (47 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 57.4 g of total carbohydrates per 100 g, including 4.3 g of fiber and 53.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 29.8 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
What vitamins and minerals does Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cups?
100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600000007. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.