Cheese And Onion

Packaged product Produits laitiers et oeufs Walkers

Cheese And Onion contains 511 kcal per 100 g. A serving, 42.5 g (42,5 g) provides about 217 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

511kcal per 100 g
6,8 gprotein
51,8 gcarbohydrates
28,2 gfat
217kcal in serving, 42.5 g (42,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 28,2 g 36 %
Saturated fat L 2,4 g 12 %
Sodium L 407 mg 18 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %511kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars3,1 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat28,2 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat2,4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium407 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walkers
Barcode
5000328040455
Label serving
42.5 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maple Brown Butter Oat Bar Lexington Baked 511 12,8 g 63,8 g 21,3 g
Peanut Butter Cups Reese's 511 10,6 g 57,4 g 29,8 g
Peanut Butter Cups Reese's 511 10,6 g 57,4 g 29,8 g
Peanut Butter Cups Reese's 511 10,6 g 57,4 g 29,8 g
Butter Macadamia Fingers Mac’s 511 6,4 g 60 g 26,4 g
Sour Cream & Onion Crusties Cornitos 511 6,7 g 65,7 g 24,7 g
Milkee Bingo Milkee Strawberry Milk Cookies 511 7,1 g 64,3 g 25 g
Cheese n jalapeño California Snack Foods 511 7,1 g 50 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese And Onion?

100 g of Cheese And Onion has 511 kcal. Serving, 42.5 g (42,5 g): about 217 kcal.

How much protein is in Cheese And Onion?

Cheese And Onion contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,9 g in serving, 42.5 g (42,5 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Cheese And Onion?

Cheese And Onion has 51,8 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese And Onion?

Cheese And Onion contains 28,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Cheese And Onion?

100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328040455. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.