Peach Mango Bulk Black

Packaged product Haricots et légumineuses Transparent Labs

Peach Mango Bulk Black contains 24 kcal per 100 g. A serving, 1 scoop, 20.8 g (20,8 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 20 042 % of the Daily Value for Vitamine B12, 1 412 % of the Daily Value for Vitamine B6 and 437 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach Mango Bulk Black by Transparent Labs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0 gprotein
4,8 gcarbohydrates
0 gfat
5kcal in serving, 1 scoop, 20.8 g (20,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 341 mg 15 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %
Vitamine B6 L 24 mg1 412 %
Vitamine B12 L 481 µg20 042 %
Calcium L 3 710 mg285 %
Potassium L 625 mg13 %
Zinc L 48,1 mg437 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %24kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1220 042 %Vitamine B61 412 %Zinc437 %Calcium285 %Potassium13 %

Nutritional insights

  • Protein0 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
  • Sodium341 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caféine L1 560 mg

Product details

Brand
Transparent Labs
Barcode
0874659000304
Label serving
1 scoop (20.8 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach Mango Bulk Black?

100 g of Peach Mango Bulk Black has 24 kcal. Serving, 1 scoop, 20.8 g (20,8 g): about 5 kcal.

How much protein is in Peach Mango Bulk Black?

Peach Mango Bulk Black contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 scoop, 20.8 g (20,8 g). About 0 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).

How many carbs are in Peach Mango Bulk Black?

Peach Mango Bulk Black has 4,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Mango Bulk Black?

Peach Mango Bulk Black contains 0 g of fat per 100 g.

What vitamins and minerals does Peach Mango Bulk Black contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (20 042 % DV), Vitamine B6 (1 412 % DV), zinc (437 % DV), calcium (285 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach Mango Bulk Black?

100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874659000304. License: ODbL 1.0 (Open Food Facts). Source record dated 9 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.