Pasta Salad
Packaged product Légumes Pasta On The Side
Pasta Salad contains 378 kcal per 100 g. A serving, 1.6 onz, 45 g (45 g) provides about 170 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.
100 g provides 22 % of the Daily Value for Vitamine A, 22 % of the Daily Value for fer and 11 % of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 778 mg | 34 % |
| Total carbohydrates L | 68,9 g | 25 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 2,2 g | |
| Protein L | 13,3 g | 27 % |
| Vitamine A L | 200 µg | 22 % |
| Vitamine C L | 8 mg | 9 % |
| Folate (B9) L | 45 µg | 11 % |
| Calcium L | 133 mg | 10 % |
| Fer L | 4 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of légumes (median 4,2 g)
- Fiber4,4 gin the top quarter of légumes (median 1,8 g)
- Sugars2,2 gbelow the median for légumes (median 2,3 g)
- Fat3,3 gbelow the median for légumes (median 7,6 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1 g)
- Sodium778 mgin the top quarter of légumes (median 328 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 667 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 13,3 g | 13,3 g |
| Carbohydrates | 68,9 g | 68,9 g |
| Fat | 3,3 g | 3,3 g |
| Fiber | 4,4 g | 4,4 g |
| Sugars | 2,2 g | 2,2 g |
| Sodium | 778 mg | 778 mg |
Product details
- Brand
- Pasta On The Side
- Barcode
- 0051933996731
- Label serving
- 1.6 ONZ (45 g)
- Category
- salades
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched pasta (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched spinach pasta (durum wheat flour, spinach powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched tomato pasta (durum wheat flour, tomato powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), *parmesan cheese (part skim milk, cheese culture, salt, enzymes), *red bell peppers, *zucchini, *black olives, salt, *onion, sugar, dextrose, *garlic, spices, *parsley, autolyzed yeast extract, monosodium glutamate, maltodextrin, silicon dioxide, natural flavors, food starch-modified, corn syrup solids, citric acid, disodium inosinate and disodium guanylate, spice extract, partially hydrogenated vegetable oil (soybean, cottonseed oils), potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOignonSucreAileLevureFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Salad?
100 g of Pasta Salad has 378 kcal. Serving, 1.6 onz, 45 g (45 g): about 170 kcal.
Is Pasta Salad high in protein?
Pasta Salad contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in serving, 1.6 onz, 45 g (45 g). About 15 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4,2 g).
How many carbs are in Pasta Salad?
Pasta Salad has 68,9 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,2 g of sugars.
How much fat is in Pasta Salad?
Pasta Salad contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pasta Salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (22 % DV), fer (22 % DV), Folate (B9) (11 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Salad?
100 g contains 778 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2016885. License: CC0 1.0 (U.S. public domain). Source record dated 3 janvier 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0051933996731. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.