Pasta

Packaged product Grains et pâtes alimentaires Italpasta

Pasta contains 75 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 63 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 115 % of the Daily Value for Folate (B9), 32 % of the Daily Value for Riboflavine (B2) and 23 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta by Italpasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
2,7 gprotein
15,7 gcarbohydrates
0,36 gfat
63kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74,7 kcal
Total fat L 0,36 g 0,5 %
Saturated fat L 0,096 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 15,7 g 6 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,72 g
Protein L 2,7 g 5 %
Riboflavine (B2) L 0,41 mg32 %
Folate (B9) L 459 µg115 %
Calcium L 23,5 mg2 %
Fer L 4,1 mg23 %
Potassium L 265 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %75kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)115 %Riboflavine (B2)32 %Fer23 %Potassium6 %Calcium2 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber3,5 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sugars0,72 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat0,36 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,096 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italpasta
Barcode
0068062021258
Label serving
1 serving (85 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta?

100 g of Pasta has 75 kcal. Serving, 1 serving, 85 g (85 g): about 63 kcal.

How much protein is in Pasta?

Pasta contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 1 serving, 85 g (85 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Pasta?

Pasta has 15,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta?

Pasta contains 0,36 g of fat per 100 g, of which 0,096 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (115 % DV), Riboflavine (B2) (32 % DV) and fer (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068062021258. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.