Pacific White Shrimp
Packaged product Poissons et fruits de mer Gordon Choix
Pacific White Shrimp contains 63 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 70 kcal.
Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 94 kcal per 100 g across 1 288 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62,5 kcal | |
| Total fat L | 0,89 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 13,4 g | 27 % |
| Calcium L | 67 mg | 5 % |
| Fer L | 0,36 mg | 2 % |
| Potassium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,4 gbelow the median for poissons et fruits de mer (median 15,3 g)
- Fat0,89 gbelow the median for poissons et fruits de mer (median 1,5 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 0,1 g)
- Sodium571 mgin the top quarter of poissons et fruits de mer (median 292 mg)
- Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gordon Choix
- Barcode
- 0620868117902
- Label serving
- 1 portion (112 g)
- Category
- Produits de la mer congelés
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All natural jumbo shrimp Jumbo | 63 | 14,3 g | 0 g | 0 g |
| Wild Caught Cod Market Side | 63 | 15,2 g | 0 g | 0 g |
| Uncooked shrimp Censea | 63 | 13,4 g | 0 g | 0,89 g |
| Fritto misto Eurospin | 63 | 11 g | 0,8 g | 1,7 g |
| Misto scoglio congelato PanaPesca | 63 | 11 g | 0,6 g | 0,7 g |
| Wild Caught Pacific Cod Wellsley Farms | 62 | 15 g | 0 g | 0,88 g |
| Large Raw Shrimp Good & Gather | 62 | 13,4 g | 0,89 g | 0,45 g |
| Sea scallops wild caught Good & Gather | 62 | 12,4 g | 3,5 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pacific White Shrimp?
100 g of Pacific White Shrimp has 63 kcal. Serving, 1 portion, 112 g (112 g): about 70 kcal.
Is Pacific White Shrimp high in protein?
Pacific White Shrimp contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 112 g (112 g). About 87 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 15,3 g).
How many carbs are in Pacific White Shrimp?
Pacific White Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pacific White Shrimp?
Pacific White Shrimp contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pacific White Shrimp?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620868117902. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.