Pacific White Shrimp

Packaged product Pesca y mariscos Gordon Choix

Pacific White Shrimp contains 63 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 70 kcal.

Roughly 87% of its calories come from protein, with 13% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pacific White Shrimp by Gordon Choix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
13,4 gprotein
0 gcarbohydrates
0,89 gfat
70kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,5 kcal
Total fat L 0,89 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 125 mg 42%
Sodium L 571 mg 25%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 13,4 g 27%
Calcio L 67 mg5%
Iron L 0,36 mg2%
Potasio L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Fat: 13%63kcal / 100 g
  • Protein 87%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Potasio3%Iron2%

Nutritional insights

  • Protein13,4 gbelow the median for pesca y mariscos (median 15,3 g)
  • Fat0,89 gbelow the median for pesca y mariscos (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
  • Sodium571 mgin the top quarter of pesca y mariscos (median 292 mg)
  • Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gordon Choix
Barcode
0620868117902
Label serving
1 portion (112 g)
Category
Marisco congelado
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
All natural jumbo shrimp Jumbo 63 14,3 g 0 g 0 g
Wild Caught Cod Market Side 63 15,2 g 0 g 0 g
Uncooked shrimp Censea 63 13,4 g 0 g 0,89 g
Fritto misto Eurospin 63 11 g 0,8 g 1,7 g
Misto scoglio congelato PanaPesca 63 11 g 0,6 g 0,7 g
Wild Caught Pacific Cod Wellsley Farms 62 15 g 0 g 0,88 g
Large Raw Shrimp Good & Gather 62 13,4 g 0,89 g 0,45 g
Sea scallops wild caught Good & Gather 62 12,4 g 3,5 g 0,44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pacific White Shrimp?

100 g of Pacific White Shrimp has 63 kcal. Serving, 1 portion, 112 g (112 g): about 70 kcal.

Is Pacific White Shrimp high in protein?

Pacific White Shrimp contains 13,4 g of protein per 100 g (27% of the 50 g Daily Value), or 15 g in serving, 1 portion, 112 g (112 g). About 87% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 15,3 g).

How many carbs are in Pacific White Shrimp?

Pacific White Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pacific White Shrimp?

Pacific White Shrimp contains 0,89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pacific White Shrimp?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0620868117902. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.