Oven-Roasted Turkey Sub

Packaged product Volailles Subway

Oven-Roasted Turkey Sub contains 154 kcal per 100 g. A serving, 1 portion, 390 g (390 g) provides about 600 kcal.

Roughly 50 % of its calories come from carbohydrates, with 30 % from protein and 20 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 13 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

154kcal per 100 g
11,8 gprotein
20 gcarbohydrates
3,6 gfat
600kcal in serving, 1 portion, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 18,2 mg 6 %
Sodium L 528 mg 23 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 2,1 g 7 %
Total sugars L 2,8 g
Added sugars L 1,8 g 4 %
Protein L 11,8 g 24 %
Vitamine D L 2,6 µg13 %
Calcium L 38,5 mg3 %
Fer L 1,8 mg10 %
Potassium L 171 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 50 %Fat: 20 %154kcal / 100 g
  • Protein 30 %
  • Carbohydrates 50 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D13 %Fer10 %Potassium4 %Calcium3 %

Nutritional insights

  • Protein11,8 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber2,1 gin the top quarter of volailles (median 0,031 g)
  • Sugars2,8 gin the top quarter of volailles (median 0,88 g)
  • Fat3,6 gbelow the median for volailles (median 4,4 g)
  • Saturated fat1,5 gabove the median for volailles (median 1,2 g)
  • Sodium528 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Subway
Barcode
0850046806063
Label serving
1 portion (390 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oven-Roasted Turkey Sub?

100 g of Oven-Roasted Turkey Sub has 154 kcal. Serving, 1 portion, 390 g (390 g): about 600 kcal.

Is Oven-Roasted Turkey Sub high in protein?

Oven-Roasted Turkey Sub contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 46 g in serving, 1 portion, 390 g (390 g). About 30 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Oven-Roasted Turkey Sub?

Oven-Roasted Turkey Sub has 20 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oven-Roasted Turkey Sub?

Oven-Roasted Turkey Sub contains 3,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Oven-Roasted Turkey Sub contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oven-Roasted Turkey Sub?

100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850046806063. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.