Uncured Chicken Franks
Packaged product Volailles Bell & Evans
Uncured Chicken Franks contains 154 kcal per 100 g. A serving, 1 serving, 65 g (65 g) provides about 100 kcal.
Roughly 55 % of its calories come from fat, with 37 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 3,1 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 76,9 mg | 26 % |
| Sodium L | 846 mg | 37 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Protein L | 13,8 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 8 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,8 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars1,5 gabove the median for volailles (median 0,88 g)
- Fat9,2 gin the top quarter of volailles (median 4,4 g)
- Saturated fat3,1 gin the top quarter of volailles (median 1,2 g)
- Sodium846 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell & Evans
- Barcode
- 0738985206413
- Label serving
- 1 serving (65 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Bites Fresh Additions | 154 | 26,4 g | 3,3 g | 3,8 g |
| Chicken Breakfast Sausage Apple Maple simple truth | 154 | 15,4 g | 9,2 g | 5,4 g |
| Chicken Shishi Tawook Macro Foods | 154 | 9,3 g | 12,2 g | 7,1 g |
| Oven-Roasted Turkey Sub Subway | 154 | 11,8 g | 20 g | 3,6 g |
| Carnivore Buffalo Seasoned Chicken Macro Foods | 154 | 19,9 g | 1,6 g | 7,1 g |
| Fully Cooked Chicken Breast Bites Fresh Additions | 154 | 26,4 g | 3,3 g | 3,8 g |
| Fresh Additions Chicken Breast Bites Fresh Additions | 154 | 26,4 g | 3,3 g | 3,8 g |
| Bbq Chicken Fit Meals Prep | 154 | 9,8 g | 11,9 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Chicken Franks?
100 g of Uncured Chicken Franks has 154 kcal. Serving, 1 serving, 65 g (65 g): about 100 kcal.
Is Uncured Chicken Franks high in protein?
Uncured Chicken Franks contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 9 g in serving, 1 serving, 65 g (65 g). About 37 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Uncured Chicken Franks?
Uncured Chicken Franks has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Chicken Franks?
Uncured Chicken Franks contains 9,2 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Uncured Chicken Franks?
100 g contains 846 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0738985206413. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.