Organic lentils

Packaged product Viande Odds & Ends

Organic lentils contains 167 kcal per 100 g. A serving, 1 2/3 cup, 90 g (90 g) provides about 150 kcal.

Roughly 63 % of its calories come from carbohydrates, with 25 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
10 gprotein
25,6 gcarbohydrates
2,2 gfat
150kcal in serving, 1 2/3 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 322 mg 14 %
Total carbohydrates L 25,6 g 9 %
Dietary fiber L 4,4 g 16 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamine D L 0 µg0 %
Calcium L 22,2 mg2 %
Fer L 2,6 mg14 %
Potassium L 267 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 63 %Fat: 12 %167kcal / 100 g
  • Protein 25 %
  • Carbohydrates 63 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium6 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein10 gin the lowest quarter of viande (median 17,2 g)
  • Fiber4,4 gin the top quarter of viande (median 0,046 g)
  • Sugars1,1 gabove the median for viande (median 1 g)
  • Fat2,2 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of viande (median 3,1 g)
  • Sodium322 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Odds & Ends
Barcode
0810162230296
Label serving
1 2/3 cup (90 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic lentils?

100 g of Organic lentils has 167 kcal. Serving, 1 2/3 cup, 90 g (90 g): about 150 kcal.

Is Organic lentils high in protein?

Organic lentils contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 9 g in serving, 1 2/3 cup, 90 g (90 g). About 25 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Organic lentils?

Organic lentils has 25,6 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic lentils?

Organic lentils contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic lentils?

100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810162230296. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.