Organic Just Peas & Spinach

Packaged product Viande Beech-Nut

Organic Just Peas & Spinach contains 67 kcal per 100 g. A serving, 60 g, 0.25 cup (60 g) provides about 40 kcal.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 75 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
1,7 gprotein
11,7 gcarbohydrates
0 gfat
40kcal in serving, 60 g, 0.25 cup (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 25,4 mg 1 %
Total carbohydrates L 11,7 g 4 %
Dietary fiber L 5 g 18 %
Total sugars L 3,3 g
Protein L 1,7 g 3 %
Vitamine A L 675 µg75 %
Vitamine C L 0 mg0 %
Calcium L 60 mg5 %
Fer L 1,5 mg8 %
Potassium L 192 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %67kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A75 %Fer8 %Calcium5 %Potassium4 %Vitamine C0 %

Nutritional insights

  • Protein1,7 gin the lowest quarter of viande (median 17,2 g)
  • Fiber5 gin the top quarter of viande (median 0,046 g)
  • Sugars3,3 gin the top quarter of viande (median 1 g)
  • Fat0 gin the lowest quarter of viande (median 8,6 g)
  • Sodium25,4 mgin the lowest quarter of viande (median 394 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beech-Nut
Barcode
0052200005408
Label serving
60 g (0.25 cup)
Category
Viande

Ingredients

Organic peas, organic spinach.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Just Peas & Spinach?

100 g of Organic Just Peas & Spinach has 67 kcal. Serving, 60 g, 0.25 cup (60 g): about 40 kcal.

How much protein is in Organic Just Peas & Spinach?

Organic Just Peas & Spinach contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 60 g, 0.25 cup (60 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Organic Just Peas & Spinach?

Organic Just Peas & Spinach has 11,7 g of total carbohydrates per 100 g, including 5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Just Peas & Spinach?

Organic Just Peas & Spinach contains 0 g of fat per 100 g.

What vitamins and minerals does Organic Just Peas & Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (75 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Just Peas & Spinach?

100 g contains 25,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052200005408. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.