Organic Celery

Packaged product Fruits Dandy

Organic Celery contains 18 kcal per 100 g. A serving, 2 medium branches, 110 g (110 g) provides about 20 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 40 kcal per 100 g across 1 600 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

18kcal per 100 g
0,91 gprotein
4,6 gcarbohydrates
0 gfat
20kcal in serving, 2 medium branches, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 91 mg 4 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Protein L 0,91 g 2 %
Vitamine A L 27,3 µg3 %
Vitamine C L 8,2 mg9 %
Calcium L 36 mg3 %
Fer L 0,33 mg2 %
Potassium L 291 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %18kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C9 %Potassium6 %Vitamine A3 %Calcium3 %Fer2 %

Nutritional insights

  • Protein0,91 gin the lowest quarter of fruits (median 1,8 g)
  • Fiber1,8 gbelow the median for fruits (median 2,1 g)
  • Sugars0 gin the lowest quarter of fruits (median 2,4 g)
  • Sodium91 mgin the top quarter of fruits (median 29 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L91 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18 kcal18 kcal
Protein 0,91 g0,91 g
Carbohydrates 4,6 g4,6 g
Fat 0 g0 g
Fiber 1,8 g1,8 g
Sugars 0 g0 g
Sodium 91 mg91 mg

Product details

Brand
Dandy
Barcode
0073150126548
Label serving
2 MEDIUM BRANCHES (110 g)
Category
Aliments à base de fruits et légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic celery.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Celery?

100 g of Organic Celery has 18 kcal. Serving, 2 medium branches, 110 g (110 g): about 20 kcal.

How much protein is in Organic Celery?

Organic Celery contains 0,91 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 2 medium branches, 110 g (110 g). About 17 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1,8 g).

How many carbs are in Organic Celery?

Organic Celery has 4,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.

How much fat is in Organic Celery?

Organic Celery contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Organic Celery?

100 g contains 91 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059848. License: CC0 1.0 (U.S. public domain). Source record dated 19 juin 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0073150126548. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.