Orange cream bars

Packaged product Produits laitiers et oeufs

Orange cream bars contains 70 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 13 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Orange cream bars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1 gprotein
14 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 1 g 1 %
Saturated fat L 0,5 g 3 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 25 mg 1 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Added sugars L 8 g 16 %
Protein L 1 g 2 %
Vitamine D L 0 µg0 %
Calcium L 35 mg3 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 81 %Fat: 13 %70kcal / 100 g
  • Protein 6 %
  • Carbohydrates 81 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamine D0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars10 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat1 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,5 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium25 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 1 g1 g
Carbohydrates 14 g14 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 10 g10 g
Sodium n/a25 mg

Product details

Barcode
0085239143407
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange cream bars?

100 g of Orange cream bars has 70 kcal.

How much protein is in Orange cream bars?

Orange cream bars contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Orange cream bars?

Orange cream bars has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Orange cream bars?

Orange cream bars contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Orange cream bars?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2605995. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0085239143407. License: ODbL 1.0 (Open Food Facts). Source record dated 16 janvier 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.