Protein Vanilla Yoghurt

Packaged product Produits laitiers et oeufs Brooklea

Protein Vanilla Yoghurt contains 70 kcal per 100 g. A serving, 1 pot, 200 g (200 g) provides about 140 kcal.

Roughly 66 % of its calories come from protein, with 29 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Vanilla Yoghurt by Brooklea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
11,4 gprotein
5,1 gcarbohydrates
0,4 gfat
140kcal in serving, 1 pot, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,3 g 2 %
Sodium L 63 mg 3 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 2,6 g
Protein L 11,4 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 29 %Fat: 5 %70kcal / 100 g
  • Protein 66 %
  • Carbohydrates 29 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,2 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat0,4 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,3 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium63 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brooklea
Barcode
4061459586527
Label serving
1 pot (200 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Vanilla Yoghurt?

100 g of Protein Vanilla Yoghurt has 70 kcal. Serving, 1 pot, 200 g (200 g): about 140 kcal.

Is Protein Vanilla Yoghurt high in protein?

Protein Vanilla Yoghurt contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 22,8 g in serving, 1 pot, 200 g (200 g). About 66 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Protein Vanilla Yoghurt?

Protein Vanilla Yoghurt has 5,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Vanilla Yoghurt?

Protein Vanilla Yoghurt contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Protein Vanilla Yoghurt?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459586527. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.