[Only one image]

Packaged product Boissons มือ

[Only one image] contains 194 kcal per 100 g. A serving, 31 g (31 g) provides about 60 kcal.

Roughly 50 % of its calories come from fat, with 31 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

100 g provides 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

[Only one image] by มือ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
16,1 gprotein
9,7 gcarbohydrates
11,3 gfat
60kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 11,3 g 14 %
Saturated fat L 1,6 g 8 %
Sodium L 210 mg 9 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 6,5 g 23 %
Total sugars L 0 g
Protein L 16,1 g 32 %
Vitamine A L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Calcium L 0 mg0 %
Fer L 3,5 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 19 %Fat: 50 %194kcal / 100 g
  • Protein 31 %
  • Carbohydrates 19 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Vitamine A0 %Thiamine (B1)0 %Riboflavine (B2)0 %Calcium0 %

Nutritional insights

  • Protein16,1 gin the top quarter of boissons (median 0,6 g)
  • Fiber6,5 gin the top quarter of boissons (median 0 g)
  • Sugars0 gin the lowest quarter of boissons (median 4,8 g)
  • Fat11,3 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat1,6 gabove the median for boissons (median 0,1 g)
  • Sodium210 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
มือ
Barcode
8850284030512
Quantity
110 g
Label serving
31 g
Category
watermelon-seed
Nutri-Score
A as computed by Open Food Facts

Ingredients

WATERMELON SEEDS 97%, IODIZED SALT 3%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in [Only one image]?

100 g of [Only one image] has 194 kcal. Serving, 31 g (31 g): about 60 kcal.

Is [Only one image] high in protein?

[Only one image] contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 5 g in serving, 31 g (31 g). About 31 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in [Only one image]?

[Only one image] has 9,7 g of total carbohydrates per 100 g, including 6,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in [Only one image]?

[Only one image] contains 11,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does [Only one image] contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in [Only one image]?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850284030512. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.