โอโจ้
Packaged product Sucres et desserts Ojo
โอโจ้ contains 529 kcal per 100 g. A serving, 17 g (17 g) provides about 90 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (506 kcal per 100 g).
100 g provides 31 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 88,2 mg | 4 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,1 g | |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,4 mg | 31 % |
| Calcium L | 118 mg | 9 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for sucres et desserts (median 5,9 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sugars47,1 gin the top quarter of sucres et desserts (median 34,2 g)
- Fat23,5 gbelow the median for sucres et desserts (median 25,8 g)
- Saturated fat8,8 gbelow the median for sucres et desserts (median 13,9 g)
- Sodium88,2 mgbelow the median for sucres et desserts (median 128 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ojo
- Barcode
- 8850425000305
- Quantity
- 17 g
- Label serving
- 17 g
- Category
- Wafers
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี 5, นำตาล 30% น้ำมันปาล์ม 25%, นมผง 8.29%, ไข่ไก่ 1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knusprige Schoko-Röllchen K-Classic | 529 | 5,9 g | 60 g | 29 g |
| Zero Wafer Triple Chocolate Flavor Prozis | 529 | 32 g | 21 g | 36 g |
| ครันช์รสช็อกโกแลต เนสเล่ | 529 | 5,9 g | 64,7 g | 26,5 g |
| Waferini Conad | 529 | 6,5 g | 57 g | 30 g |
| Napolitan Wafers Vincinni | 529 | 5,1 g | 61,7 g | 28,5 g |
| Wafers Chocolate Vieira | 529 | 4,9 g | 60 g | 29,5 g |
| Ная вафли класик Престиж | 529 | 5,8 g | 62,7 g | 28,3 g |
| Вафли Ная Престиж | 529 | 5,8 g | 62,7 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โอโจ้?
100 g of โอโจ้ has 529 kcal. Serving, 17 g (17 g): about 90 kcal.
How much protein is in โอโจ้?
โอโจ้ contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in serving, 17 g (17 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,9 g).
How many carbs are in โอโจ้?
โอโจ้ has 70,6 g of total carbohydrates per 100 g, including 0 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โอโจ้?
โอโจ้ contains 23,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does โอโจ้ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in โอโจ้?
100 g contains 88,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850425000305. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.