โอโจ้
Packaged product Sweets og Desserter Ojo
โอโจ้ contains 529 kcal per 100 g. A serving, 17 g (17 g) provides about 90 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (506 kcal per 100 g).
100 g provides 31 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 88,2 mg | 4 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,1 g | |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,4 mg | 31 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for sweets og desserter (median 5,9 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars47,1 gin the top quarter of sweets og desserter (median 34,2 g)
- Fat23,5 gbelow the median for sweets og desserter (median 25,8 g)
- Saturated fat8,8 gbelow the median for sweets og desserter (median 13,9 g)
- Sodium88,2 mgbelow the median for sweets og desserter (median 128 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ojo
- Barcode
- 8850425000305
- Quantity
- 17 g
- Label serving
- 17 g
- Category
- Vafler
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี 5, นำตาล 30% น้ำมันปาล์ม 25%, นมผง 8.29%, ไข่ไก่ 1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knusprige Schoko-Röllchen K-Classic | 529 | 5,9 g | 60 g | 29 g |
| Zero Wafer Triple Chocolate Flavor Prozis | 529 | 32 g | 21 g | 36 g |
| ครันช์รสช็อกโกแลต เนสเล่ | 529 | 5,9 g | 64,7 g | 26,5 g |
| Waferini Conad | 529 | 6,5 g | 57 g | 30 g |
| Napolitan Wafers Vincinni | 529 | 5,1 g | 61,7 g | 28,5 g |
| Wafers Chocolate Vieira | 529 | 4,9 g | 60 g | 29,5 g |
| Ная вафли класик Престиж | 529 | 5,8 g | 62,7 g | 28,3 g |
| Вафли Ная Престиж | 529 | 5,8 g | 62,7 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โอโจ้?
100 g of โอโจ้ has 529 kcal. Serving, 17 g (17 g): about 90 kcal.
How much protein is in โอโจ้?
โอโจ้ contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in serving, 17 g (17 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,9 g).
How many carbs are in โอโจ้?
โอโจ้ has 70,6 g of total carbohydrates per 100 g, including 0 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โอโจ้?
โอโจ้ contains 23,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does โอโจ้ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in โอโจ้?
100 g contains 88,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. april 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850425000305. License: ODbL 1.0 (Open Food Facts). Source record dated 11. april 2025. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.