New york style cheesecake
Packaged product Sucres et desserts
New york style cheesecake contains 345 kcal per 100 g. A serving, 0.2 cake, 119 g (119 g) provides about 411 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
100 g provides 14 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0,42 g | |
| Cholesterol L | 46 mg | 15 % |
| Sodium L | 151 mg | 7 % |
| Total carbohydrates L | 33,6 g | 12 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 24,4 g | |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 126 µg | 14 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 34 mg | 3 % |
| Fer L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for sucres et desserts (median 3,2 g)
- Fiber0,8 gabove the median for sucres et desserts (median 0,3 g)
- Sugars24,4 gabove the median for sucres et desserts (median 21,9 g)
- Fat21 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat7,6 gabove the median for sucres et desserts (median 6,4 g)
- Sodium151 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 420 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 33,6 g | 33,6 g |
| Fat | 21 g | 21 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 24,4 g | 24,4 g |
| Sodium | 151 mg | 151 mg |
Product details
- Barcode
- 0087574060906
- Label serving
- 0.2 CAKE (119 g)
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (cream cheese [pasteurized milk and cream, cheese culture, salt, xanthan gum, carob bean gum and/or guar gum), sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), skim milk, canola oil, chocolate cookie crumb (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin folic acid], soybean and/or palm oil, sugar, cocoa powder, corn syrup, salt), liquid], whole egg, icing sugar, sour cream (cultured pasteurized cream nonfat milk, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme), baking soda, salt, cocoa, modified corn starch, white vinegar, vanilla extract, colour (red #40), palm oil, soybean oil, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitHuile de colza (canola)OeufCrèmeSelVinaigreHuile de palmeFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake Simply Enjoy | 345 | 5,3 g | 33,6 g | 21,2 g |
| Minimaxim Sigel | 345 | 4 g | 33 g | 22 g |
| Cornetto vuoto Frigo & Forno | 345 | 4,6 g | 40 g | 18 g |
| New York-Style Cheesecakes Les Desserts | 345 | 6 g | 33,3 g | 22,6 g |
| Dulce De Leche Churro ice cream bar Häagen-Dazs | 346 | 5,1 g | 33,3 g | 21,8 g |
| Bon bon di gelato Gelatelli | 346 | 2,8 g | 28,7 g | 24,1 g |
| Trancio Parfait PistacchioGelato Sigel | 346 | 5,6 g | 32 g | 22 g |
| Ice cream sundae bars Fat Boy | 346 | 3,9 g | 28,2 g | 25,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New york style cheesecake?
100 g of New york style cheesecake has 345 kcal. Serving, 0.2 cake, 119 g (119 g): about 411 kcal.
How much protein is in New york style cheesecake?
New york style cheesecake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 0.2 cake, 119 g (119 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in New york style cheesecake?
New york style cheesecake has 33,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 24,4 g of sugars.
How much fat is in New york style cheesecake?
New york style cheesecake contains 21 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does New york style cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in New york style cheesecake?
100 g contains 151 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092211. License: CC0 1.0 (U.S. public domain). Source record dated 15 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0087574060906. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.