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New york style cheesecake

Packaged product Sweets and Desserts

New york style cheesecake contains 345 kcal per 100 g. A serving, 0.2 cake, 119 g (119 g) provides about 411 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

345kcal per 100 g
4.2 gprotein
33.6 gcarbohydrates
21 gfat
411kcal in serving, 0.2 cake, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 21 g 27%
Saturated fat L 7.6 g 38%
Trans fat L 0.42 g
Cholesterol L 46 mg 15%
Sodium L 151 mg 7%
Total carbohydrates L 33.6 g 12%
Dietary fiber L 0.8 g 3%
Total sugars L 24.4 g
Protein L 4.2 g 8%
Vitamin A L 126 µg14%
Vitamin C L 0 mg0%
Calcium L 34 mg3%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 56%345kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Iron7%Calcium3%Vitamin C0%

Nutritional insights

  • Protein4.2 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0.8 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars24.4 gabove the median for sweets and desserts (median 21.9 g)
  • Fat21 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat7.6 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium151 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L420 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal345 kcal
Protein 4.2 g4.2 g
Carbohydrates 33.6 g33.6 g
Fat 21 g21 g
Fiber 0.8 g0.8 g
Sugars 24.4 g24.4 g
Sodium 151 mg151 mg

Product details

Barcode
0087574060906
Label serving
0.2 CAKE (119 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (cream cheese [pasteurized milk and cream, cheese culture, salt, xanthan gum, carob bean gum and/or guar gum), sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), skim milk, canola oil, chocolate cookie crumb (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin folic acid], soybean and/or palm oil, sugar, cocoa powder, corn syrup, salt), liquid], whole egg, icing sugar, sour cream (cultured pasteurized cream nonfat milk, modified corn starch, sodium phosphate, carob bean gum, carrageenan, microbial enzyme), baking soda, salt, cocoa, modified corn starch, white vinegar, vanilla extract, colour (red #40), palm oil, soybean oil, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkRapeseed (canola) oilEggCreamSaltVinegarPalm oilWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Cheesecake Simply Enjoy 345 5.3 g 33.6 g 21.2 g
Minimaxim Sigel 345 4 g 33 g 22 g
Macho sandwich straciatella Ledo 345 5 g 38 g 19 g
Cornetto vuoto Frigo & Forno 345 4.6 g 40 g 18 g
New York-Style Cheesecakes Les Desserts 345 6 g 33.3 g 22.6 g
Dulce De Leche Churro ice cream bar Häagen-Dazs 346 5.1 g 33.3 g 21.8 g
Bon bon di gelato Gelatelli 346 2.8 g 28.7 g 24.1 g
Trancio Parfait PistacchioGelato Sigel 346 5.6 g 32 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2092211. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0087574060906. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in New york style cheesecake?

100 g of New york style cheesecake has 345 kcal. Serving, 0.2 cake, 119 g (119 g): about 411 kcal.

How much protein is in New york style cheesecake?

New york style cheesecake contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.2 cake, 119 g (119 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in New york style cheesecake?

New york style cheesecake has 33.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 24.4 g of sugars.

How much fat is in New york style cheesecake?

New york style cheesecake contains 21 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does New york style cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in New york style cheesecake?

100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.