Naturally Smoked Hand Pulled Pork
Packaged product Volailles BYRON'S
Naturally Smoked Hand Pulled Pork contains 291 kcal per 100 g. A typical serving of 1/4 CUP, 55 G (55 g) provides about 160 kcal.
Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 238 kcal per 100 g across 2 022 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 30,9 g | 62 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 382 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,9 gin the top quarter of volailles (median 17,7 g)
- Sugars0 gin the lowest quarter of volailles (median 0,2 g)
- Fat18,2 gabove the median for volailles (median 14,3 g)
- Saturated fat6,4 gabove the median for volailles (median 4,5 g)
- Sodium291 mgin the lowest quarter of volailles (median 580 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Acide folique L | 0 µg |
|---|
Product details
- Brand
- BYRON'S
- Barcode
- 0049800870673
- Label serving
- 1/4 CUP (55 G)
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
PORK, SALT, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naturally Smoked Hand Pulled Pork?
100 g of Naturally Smoked Hand Pulled Pork has 291 kcal. 1/4 CUP, 55 G (55 g): about 160 kcal.
Is Naturally Smoked Hand Pulled Pork high in protein?
Naturally Smoked Hand Pulled Pork contains 30,9 g of protein per 100 g (62 % of the 50 g Daily Value), or 17 g in 1/4 CUP, 55 G (55 g). About 43 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,7 g).
How many carbs are in Naturally Smoked Hand Pulled Pork?
Naturally Smoked Hand Pulled Pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Naturally Smoked Hand Pulled Pork?
Naturally Smoked Hand Pulled Pork contains 18,2 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Naturally Smoked Hand Pulled Pork?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2752679. License: CC0 1.0 (U.S. public domain). Source record dated 15 octobre 2024. Imported 6 novembre 2026.
Last updated: . Source description: "NATURALLY SMOKED HAND PULLED PORK". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.