Mushrooms

Packaged product Légumes

Mushrooms contains 23 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 30 kcal.

Roughly 43 % of its calories come from carbohydrates, with 32 % from protein and 24 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mushrooms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
2,3 gprotein
3,1 gcarbohydrates
0,77 gfat
30kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,77 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 308 mg 13 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0 g
Protein L 2,3 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 43 %Fat: 24 %23kcal / 100 g
  • Protein 32 %
  • Carbohydrates 43 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein2,3 gin the top quarter of légumes (median 1,3 g)
  • Fiber2,3 gabove the median for légumes (median 1,7 g)
  • Sugars0 gin the lowest quarter of légumes (median 1,7 g)
  • Fat0,77 gin the top quarter of légumes (median 0 g)
  • Sodium308 mgabove the median for légumes (median 242 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 23 kcal23 kcal
Protein 2,3 g2,3 g
Carbohydrates 3,1 g3,1 g
Fat 0,77 g0,77 g
Fiber 2,3 g2,3 g
Sugars 0 g0 g
Sodium 308 mg308 mg

Product details

Barcode
0876941004274
Label serving
0.5 cup (130 g)
Category
Légumes en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mushrooms, water, salt, citric acid, ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Menestra Navarra Eroski 23 1,9 g 2,7 g 0 g
Brotes de ajo troceados Eroski 23 0,9 g 3,9 g 0 g
Apio rallado Consum 23 0,5 g 4,4 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushrooms?

100 g of Mushrooms has 23 kcal. Serving, 0.5 cup, 130 g (130 g): about 30 kcal.

How much protein is in Mushrooms?

Mushrooms contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 130 g (130 g). About 32 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,3 g).

How many carbs are in Mushrooms?

Mushrooms has 3,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0 g of sugars.

How much fat is in Mushrooms?

Mushrooms contains 0,77 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mushrooms?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 mai 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119916. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0876941004274. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.