Mushroom Ravioli
Packaged product Légumes Hungryroot
Mushroom Ravioli contains 191 kcal per 100 g. A serving, 1 tray, 340 g (340 g) provides about 650 kcal.
Roughly 51 % of its calories come from fat, with 31 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 6,5 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,1 mg | 15 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
| Vitamine D L | 0,29 µg | 1 % |
| Calcium L | 153 mg | 12 % |
| Fer L | 0,29 mg | 2 % |
| Potassium L | 221 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 31 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the top quarter of légumes (median 2,5 g)
- Fiber0,88 gin the lowest quarter of légumes (median 2 g)
- Sugars2,6 gabove the median for légumes (median 2,1 g)
- Fat10,9 gabove the median for légumes (median 5,4 g)
- Saturated fat6,5 gin the top quarter of légumes (median 1,1 g)
- Sodium400 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062523825
- Quantity
- 12 oz
- Label serving
- 1 tray (340 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin and Cous Cous Salad The Salad Servers | 191 | 4 g | 23,1 g | 8,8 g |
| Mushroom Pinsa Gelson's | 191 | 9,8 g | 24,6 g | 7,7 g |
| Salade & fusilli Mix buffet | 191 | 5,5 g | 12,7 g | 11,9 g |
| Smiles (Potato) McCains | 191 | 2,4 g | 29,4 g | 7 g |
| Olives vertes dénoyautées Bio Saclà | 191 | 0,6 g | 0 g | 20 g |
| Griechische Oliven (ohne Stein) Globus | 191 | 1,2 g | 1 g | 21 g |
| Filets d’anchois à l’huile d’olive Agostino Recca | 191 | 24 g | 0,6 g | 10 g |
| Pickle de citron verr Patak’s | 191 | 2,4 g | 3,3 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mushroom Ravioli?
100 g of Mushroom Ravioli has 191 kcal. Serving, 1 tray, 340 g (340 g): about 650 kcal.
How much protein is in Mushroom Ravioli?
Mushroom Ravioli contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 28 g in serving, 1 tray, 340 g (340 g). About 17 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Mushroom Ravioli?
Mushroom Ravioli has 15 g of total carbohydrates per 100 g, including 0,88 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mushroom Ravioli?
Mushroom Ravioli contains 10,9 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Mushroom Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mushroom Ravioli?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062523825. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.