Mung Bean Peeled Split

Packaged product Haricots et légumineuses Richin

Mung Bean Peeled Split contains 356 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 160 kcal.

Roughly 70 % of its calories come from carbohydrates, with 27 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 123 % of the Daily Value for fer, 26 % of the Daily Value for potassium and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mung Bean Peeled Split by Richin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
24,4 gprotein
62,2 gcarbohydrates
1,1 gfat
160kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 22,2 mg 1 %
Total carbohydrates L 62,2 g 23 %
Dietary fiber L 15,6 g 56 %
Total sugars L 6,7 g
Protein L 24,4 g 49 %
Vitamine D L 0 µg0 %
Calcium L 133 mg10 %
Fer L 22,2 mg123 %
Potassium L 1 240 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 70 %Fat: 3 %356kcal / 100 g
  • Protein 27 %
  • Carbohydrates 70 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer123 %Potassium26 %Calcium10 %Vitamine D0 %

Nutritional insights

  • Protein24,4 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber15,6 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars6,7 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat1,1 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium22,2 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Richin
Barcode
0715685200187
Label serving
0.25 cup (45 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mung Bean Peeled Split?

100 g of Mung Bean Peeled Split has 356 kcal. Serving, 0.25 cup, 45 g (45 g): about 160 kcal.

Is Mung Bean Peeled Split high in protein?

Mung Bean Peeled Split contains 24,4 g of protein per 100 g (49 % of the 50 g Daily Value), or 11 g in serving, 0.25 cup, 45 g (45 g). About 27 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Mung Bean Peeled Split?

Mung Bean Peeled Split has 62,2 g of total carbohydrates per 100 g, including 15,6 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mung Bean Peeled Split?

Mung Bean Peeled Split contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mung Bean Peeled Split contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (123 % DV), potassium (26 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mung Bean Peeled Split?

100 g contains 22,2 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0715685200187. License: ODbL 1.0 (Open Food Facts). Source record dated 30 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.