Multi Grain Bread

Packaged product Pain et produits cuits au four Dawn

Multi Grain Bread contains 318 kcal per 100 g. A serving, 2 slices, 68 g (68 g) provides about 216 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

100 g provides 22 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multi Grain Bread by Dawn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
9,4 gprotein
57,1 gcarbohydrates
5,5 gfat
216kcal in serving, 2 slices, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 5,5 g 7 %
Saturated fat not reported
Cholesterol L 1 mg 0,3 %
Sodium L 428 mg 19 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,4 g 12 %
Total sugars L 5 g
Protein L 9,4 g 19 %
Calcium L 22 mg2 %
Fer L 4 mg22 %
Potassium L 148 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %318kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer22 %Potassium3 %Calcium2 %

Nutritional insights

  • Protein9,4 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber3,4 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars5 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat5,5 gbelow the median for pain et produits cuits au four (median 7 g)
  • Sodium428 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dawn
Barcode
8964001125471
Label serving
2 slices (68 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi Grain Bread?

100 g of Multi Grain Bread has 318 kcal. Serving, 2 slices, 68 g (68 g): about 216 kcal.

How much protein is in Multi Grain Bread?

Multi Grain Bread contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,4 g in serving, 2 slices, 68 g (68 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Multi Grain Bread?

Multi Grain Bread has 57,1 g of total carbohydrates per 100 g, including 3,4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multi Grain Bread?

Multi Grain Bread contains 5,5 g of fat per 100 g.

What vitamins and minerals does Multi Grain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multi Grain Bread?

100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8964001125471. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.