Mozzarella Sticks

Packaged product Pain et produits cuits au four Wawa

Mozzarella Sticks contains 328 kcal per 100 g. A serving, 4 pieces, 128 g (128 g) provides about 420 kcal.

Roughly 65 % of its calories come from fat, with 21 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (305 kcal per 100 g).

100 g provides 25 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella Sticks by Wawa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
11,7 gprotein
17,2 gcarbohydrates
23,4 gfat
420kcal in serving, 4 pieces, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 23,4 g 30 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 23,4 mg 8 %
Sodium L 563 mg 24 %
Total carbohydrates L 17,2 g 6 %
Dietary fiber L 0,78 g 3 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 11,7 g 23 %
Vitamine D L 0 µg0 %
Calcium L 323 mg25 %
Fer L 0 mg0 %
Potassium L 114 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 21 %Fat: 65 %328kcal / 100 g
  • Protein 14 %
  • Carbohydrates 21 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Potassium2 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein11,7 gin the lowest quarter of pain et produits cuits au four (median 13,9 g)
  • Fiber0,78 gbelow the median for pain et produits cuits au four (median 1,2 g)
  • Sugars2,3 gabove the median for pain et produits cuits au four (median 1,7 g)
  • Fat23,4 gin the top quarter of pain et produits cuits au four (median 16,3 g)
  • Saturated fat6,3 gbelow the median for pain et produits cuits au four (median 6,8 g)
  • Sodium563 mgbelow the median for pain et produits cuits au four (median 600 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wawa
Barcode
0726191023979
Label serving
4 pieces (128 g)
Category
Bâtons de mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Sticks?

100 g of Mozzarella Sticks has 328 kcal. Serving, 4 pieces, 128 g (128 g): about 420 kcal.

Is Mozzarella Sticks high in protein?

Mozzarella Sticks contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 15 g in serving, 4 pieces, 128 g (128 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 13,9 g).

How many carbs are in Mozzarella Sticks?

Mozzarella Sticks has 17,2 g of total carbohydrates per 100 g, including 0,78 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Sticks?

Mozzarella Sticks contains 23,4 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Mozzarella Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella Sticks?

100 g contains 563 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0726191023979. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.