Mozzarella sticks

Packaged product Pain et produits cuits au four Iceland

Mozzarella sticks contains 330 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 27 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (305 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella sticks by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
14,7 gprotein
21,8 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 20 g 26 %
Saturated fat L 8,6 g 43 %
Sodium L 360 mg 16 %
Total carbohydrates L 21,8 g 8 %
Dietary fiber L 2,3 g 8 %
Total sugars L 1,5 g
Protein L 14,7 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 27 %Fat: 55 %330kcal / 100 g
  • Protein 18 %
  • Carbohydrates 27 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,7 gabove the median for pain et produits cuits au four (median 13,9 g)
  • Fiber2,3 gin the top quarter of pain et produits cuits au four (median 1,2 g)
  • Sugars1,5 gbelow the median for pain et produits cuits au four (median 1,7 g)
  • Fat20 gin the top quarter of pain et produits cuits au four (median 16,3 g)
  • Saturated fat8,6 gin the top quarter of pain et produits cuits au four (median 6,8 g)
  • Sodium360 mgin the lowest quarter of pain et produits cuits au four (median 600 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482858100
Category
Bâtons de mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella sticks?

100 g of Mozzarella sticks has 330 kcal.

Is Mozzarella sticks high in protein?

Mozzarella sticks contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 13,9 g).

How many carbs are in Mozzarella sticks?

Mozzarella sticks has 21,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella sticks?

Mozzarella sticks contains 20 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Mozzarella sticks?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482858100. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.