M&M Cookies

Packaged product Sucres et desserts

M&M Cookies contains 425 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

M&M Cookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
5 gprotein
62,5 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 15 g 19 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 375 mg 16 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 37,5 g
Added sugars L 35 g 70 %
Protein L 5 g 10 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 33 %425kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars37,5 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat15 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat6,3 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium375 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 425 kcal425 kcal
Protein 5 g5 g
Carbohydrates 62,5 g62,5 g
Fat 15 g15 g
Fiber 0 g0 g
Sugars 37,5 g37,5 g
Sodium 375 mg375 mg

Product details

Barcode
0194346064342
Quantity
14 oz
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Endulge treat piece variety Atkins 425 10 g 47,5 g 30 g
Snickerdoodle Cookies Walmart 425 5 g 70 g 12,5 g
Italian Pistachio Chocolate Puff Crispy Bar Mezcla 425 25 g 47,5 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in M&M Cookies?

100 g of M&M Cookies has 425 kcal.

How much protein is in M&M Cookies?

M&M Cookies contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in M&M Cookies?

M&M Cookies has 62,5 g of total carbohydrates per 100 g, including 0 g of fiber and 37,5 g of sugars.

How much fat is in M&M Cookies?

M&M Cookies contains 15 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in M&M Cookies?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2592471. License: CC0 1.0 (U.S. public domain). Source record dated 15 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0194346064342. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.