Mixed Vegetables, Mixed

Packaged product Légumes H-E-B

Mixed Vegetables, Mixed contains 71 kcal per 100 g. A typical serving of 2/3 cup (85 g) provides about 60 kcal.

Roughly 74 % of its calories come from carbohydrates, with 19 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 50 kcal per 100 g across 1 302 products.

100 g provides 24 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
3,5 gprotein
14,1 gcarbohydrates
0,59 gfat
60kcal in 2/3 cup (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0,59 g 0,8 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 65 mg 3 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 3,5 g 13 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamine A L 212 µg24 %
Vitamine D L 0 µg0 %
Calcium L 24 mg2 %
Fer L 0,94 mg5 %
Potassium L 212 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 74 %Fat: 7 %71kcal / 100 g
  • Protein 19 %
  • Carbohydrates 74 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A24 %Fer5 %Potassium5 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein3,5 gin the top quarter of légumes (median 2,4 g)
  • Fiber3,5 gin the top quarter of légumes (median 2,4 g)
  • Sugars4,7 gin the top quarter of légumes (median 2,5 g)
  • Fat0,59 gabove the median for légumes (median 0 g)
  • Saturated fat0,59 gin the top quarter of légumes (median 0 g)
  • Sodium65 mgabove the median for légumes (median 24 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58,8 kcal71 kcal
Protein 3,5 g3,5 g
Carbohydrates 14,1 g14,1 g
Fat 0,59 g0,59 g
Fiber 3,5 g3,5 g
Sugars 4,7 g4,7 g
Sodium 64,7 mg65 mg

Product details

Brand
H-E-B
Barcode
0041220798322
Label serving
2/3 cup
Category
Légumes congelés

Ingredients

PEAS, CARROTS, GREEN BEANS, CORN, LIMA BEANS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mixed Vegetables Great Value 71 2,4 g 12,9 g 0 g
Fresh Frozen, Fajita Blend Inventure Foods Inc. 71 2,4 g 17,6 g 0 g
Just Picked Quickly Frozen Mixed Vegetables Wegmans 71 3,5 g 14,1 g 0 g
Organic Mixed Vegetable NATURALLY FREFERRED 71 2,4 g 12,9 g 0 g
Organic edamame Giant Eagle 71 4,7 g 4,7 g 2,4 g
Steamable Mixed Vegetables Carrots, Green Peas, Corn, Green Beans PACIFIC COAST 71 2,4 g 12,9 g 0 g
Grade A Seasoning Blend Inventure Foods Inc. 71 2,4 g 18,8 g 0 g
Classic Mixed Vegetables, Classic STAHLBUSH ISLAND FARMS 71 1,2 g 14,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables, Mixed?

100 g of Mixed Vegetables, Mixed has 71 kcal. 2/3 cup (85 g): about 60 kcal.

How much protein is in Mixed Vegetables, Mixed?

Mixed Vegetables, Mixed contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in 2/3 cup (85 g). About 19 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,4 g).

How many carbs are in Mixed Vegetables, Mixed?

Mixed Vegetables, Mixed has 14,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4,7 g of sugars.

How much fat is in Mixed Vegetables, Mixed?

Mixed Vegetables, Mixed contains 0,59 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Mixed Vegetables, Mixed contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Vegetables, Mixed?

100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 juillet 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220798322. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2632774. License: CC0 1.0 (U.S. public domain). Source record dated 26 juillet 2023. Imported 6 novembre 2026.

Last updated: . Source description: "MIXED VEGETABLES, MIXED". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.