Mixed root vegetable fries

Packaged product Légumes

Mixed root vegetable fries contains 162 kcal per 100 g. A serving, 1 cup, 80 g (80 g) provides about 130 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mixed root vegetable fries, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
2,5 gprotein
22,5 gcarbohydrates
8,8 gfat
130kcal in serving, 1 cup, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 8,8 g 11 %
Saturated fat L 0,62 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 162 mg 7 %
Total carbohydrates L 22,5 g 8 %
Dietary fiber L 5 g 18 %
Total sugars L 8,8 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Vitamine D L 0 µg0 %
Calcium L 25 mg2 %
Fer L 0,62 mg3 %
Potassium L 262 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %162kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Fer3 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Fiber5 gin the top quarter of légumes (median 2 g)
  • Sugars8,8 gin the top quarter of légumes (median 2,1 g)
  • Fat8,8 gabove the median for légumes (median 5,2 g)
  • Saturated fat0,62 gbelow the median for légumes (median 1,1 g)
  • Sodium162 mgbelow the median for légumes (median 333 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 163 kcal162 kcal
Protein 2,5 g2,5 g
Carbohydrates 17,5 g22,5 g
Fat 8,8 g8,8 g
Fiber 5 g5 g
Sugars 8,8 g8,8 g
Sodium 163 mg162 mg

Product details

Barcode
0810012620086
Label serving
1 cup (80 g)
Category
Légumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrot, parsnip, red beetroot, sunflower oil, rice flour, modified potato starch, potato dextrin, corn flour, salt, tapioca dextrin, leavening: di sodium dihydrogen diphosphate and sodium carbonates, stabilizers: xanthan gum and methyl cellulose, colors: paprika extract and turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolRizSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed root vegetable fries?

100 g of Mixed root vegetable fries has 162 kcal. Serving, 1 cup, 80 g (80 g): about 130 kcal.

How much protein is in Mixed root vegetable fries?

Mixed root vegetable fries contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 80 g (80 g). About 6 % of its calories come from protein.

How many carbs are in Mixed root vegetable fries?

Mixed root vegetable fries has 22,5 g of total carbohydrates per 100 g, including 5 g of fiber and 8,8 g of sugars.

How much fat is in Mixed root vegetable fries?

Mixed root vegetable fries contains 8,8 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

How much sodium is in Mixed root vegetable fries?

100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 décembre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664062. License: CC0 1.0 (U.S. public domain). Source record dated 29 septembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0810012620086. License: ODbL 1.0 (Open Food Facts). Source record dated 13 décembre 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.