mix di specie

Packaged product Boissons Italiamo

Mix di specie contains 343 kcal per 100 g. A serving, 1 piece, 70 g (70 g) provides about 240 kcal.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 399 products.

100 g provides 44 % of the Daily Value for calcium, 19 % of the Daily Value for Vitamine A and 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

mix di specie by Italiamo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
7,1 gprotein
42,9 gcarbohydrates
15,7 gfat
240kcal in serving, 1 piece, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 15,7 g 20 %
Saturated fat L 8,6 g 43 %
Trans fat L 0 g
Cholesterol L 43 mg 14 %
Sodium L 657 mg 29 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 1,4 g 5 %
Total sugars L 5,7 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamine A L 171 µg19 %
Vitamine C L 3,4 mg4 %
Calcium L 571 mg44 %
Fer L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 50 %Fat: 41 %343kcal / 100 g
  • Protein 8 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium44 %Vitamine A19 %Fer14 %Vitamine C4 %

Nutritional insights

  • Protein7,1 gabove the median for boissons (median 2,1 g)
  • Fiber1,4 gin the lowest quarter of boissons (median 3,6 g)
  • Sugars5,7 gabove the median for boissons (median 2 g)
  • Fat15,7 gin the top quarter of boissons (median 0,63 g)
  • Saturated fat8,6 gin the top quarter of boissons (median 0,2 g)
  • Sodium657 mgabove the median for boissons (median 40 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italiamo
Barcode
20046262
Label serving
1 PIECE (70 g)
Category
produits alimentaires
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

35% ail, 23% romarin, 20% piment, 12% thym. 5% basilic, 5% persil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mix di specie?

100 g of mix di specie has 343 kcal. Serving, 1 piece, 70 g (70 g): about 240 kcal.

How much protein is in mix di specie?

Mix di specie contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in serving, 1 piece, 70 g (70 g). About 8 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,1 g).

How many carbs are in mix di specie?

Mix di specie has 42,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mix di specie?

Mix di specie contains 15,7 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

What vitamins and minerals does mix di specie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (44 % DV), Vitamine A (19 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mix di specie?

100 g contains 657 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20046262. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.