mix di specie
Packaged product Beverages Italiamo
Mix di specie contains 343 kcal per 100 g. A serving, 1 piece, 70 g (70 g) provides about 240 kcal.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.
100 g provides 44% of the Daily Value for calcium, 19% of the Daily Value for Vitamin A and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 657 mg | 29% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 171 µg | 19% |
| Vitamin C L | 3.4 mg | 4% |
| Calcium L | 571 mg | 44% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for beverages (median 2.1 g)
- Fiber1.4 gin the lowest quarter of beverages (median 3.6 g)
- Sugars5.7 gabove the median for beverages (median 2 g)
- Fat15.7 gin the top quarter of beverages (median 0.63 g)
- Saturated fat8.6 gin the top quarter of beverages (median 0.2 g)
- Sodium657 mgabove the median for beverages (median 40 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
35% ail, 23% romarin, 20% piment, 12% thym. 5% basilic, 5% persil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
Similar products
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|---|---|---|---|---|
| Gingembre confit cristallisé Cruzilles | 343 | 0.4 g | 85 g | 0.1 g |
| Aglio e Olio Ankerkraut | 343 | 15 g | 55 g | 3.4 g |
| Mélange pour Légumes du potager Ducros | 343 | 12 g | 40 g | 10 g |
| Gingembre Confit 150G Cock | 344 | 0 g | 78 g | 0 g |
| Ajo deshidratado Consum | 344 | 16.7 g | 62.8 g | 0.77 g |
| Ail semoule Kania | 344 | 16.7 g | 62.8 g | 0.77 g |
| Ail granulé Portland | 344 | 16.7 g | 62.8 g | 0.77 g |
| Ail semoule Sainte Lucie | 344 | 17 g | 63 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20046262. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.