Miso Soup

Packaged product Soupes et sauces Lady Anna

Miso Soup contains 313 kcal per 100 g. A serving, 16 g (16 g) provides about 50 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 19 698 products.

100 g provides 125 % of the Daily Value for Riboflavine (B2), 125 % of the Daily Value for fer and 104 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

313kcal per 100 g
6,3 gprotein
62,5 gcarbohydrates
6,3 gfat
50kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 6,3 g 8 %
Saturated fat not reported
Sodium L 1 563 mg 68 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 25 g 89 %
Total sugars L 12,5 g
Protein L 6,3 g 13 %
Thiamine (B1) L 1,3 mg104 %
Riboflavine (B2) L 1,6 mg125 %
Calcium L 938 mg72 %
Fer L 22,5 mg125 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %313kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)125 %Fer125 %Thiamine (B1)104 %Calcium72 %

Nutritional insights

  • Protein6,3 gabove the median for soupes et sauces (median 2,2 g)
  • Fiber25 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars12,5 gin the top quarter of soupes et sauces (median 3,8 g)
  • Fat6,3 gabove the median for soupes et sauces (median 2,6 g)
  • Sodium1 563 mgin the top quarter of soupes et sauces (median 391 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lady Anna
Barcode
8852805003425
Label serving
16 g
Category
Soupes et sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thick & Zesty Spaghetti Sauce Mix Kroger 313 0 g 75 g 0 g
Garden vegetable soup mix Knorr 313 6,3 g 68,8 g 0 g
Everything Naan Dippers Compliments 313 8,8 g 52,5 g 8,8 g
Chicken Caesar Dip Marketside 313 9,4 g 15,6 g 21,9 g
Chicago Fry Sauce Big Fork Brands 313 0 g 6,3 g 31,3 g
shrimp soup i-soup 313 25 g 37,5 g 0 g
Instant Egg Soup(tomato) 苏伯 SuBo 313 25 g 37,5 g 6,3 g
Original Peanut Sauce Top House 313 6,3 g 25 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso Soup?

100 g of Miso Soup has 313 kcal. Serving, 16 g (16 g): about 50 kcal.

How much protein is in Miso Soup?

Miso Soup contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 16 g (16 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,2 g).

How many carbs are in Miso Soup?

Miso Soup has 62,5 g of total carbohydrates per 100 g, including 25 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso Soup?

Miso Soup contains 6,3 g of fat per 100 g.

What vitamins and minerals does Miso Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (125 % DV), fer (125 % DV), Thiamine (B1) (104 % DV) and calcium (72 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Miso Soup?

100 g contains 1 563 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852805003425. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.