Chicken Caesar Dip

Packaged product Soupes et sauces Marketside

Chicken Caesar Dip contains 313 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 100 kcal.

Roughly 66 % of its calories come from fat, with 21 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

100 g provides 199 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Caesar Dip by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
9,4 gprotein
15,6 gcarbohydrates
21,9 gfat
100kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 21,9 g 28 %
Saturated fat L 21,9 g 109 %
Trans fat L 0 g
Sodium L 46,9 mg 2 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 9,4 g
Added sugars L 3,1 g 6 %
Protein L 9,4 g 19 %
Potassium L 9 375 mg199 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 21 %Fat: 66 %313kcal / 100 g
  • Protein 13 %
  • Carbohydrates 21 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium199 %

Nutritional insights

  • Protein9,4 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars9,4 gabove the median for soupes et sauces (median 3,6 g)
  • Fat21,9 gin the top quarter of soupes et sauces (median 2,8 g)
  • Saturated fat21,9 gin the top quarter of soupes et sauces (median 0,79 g)
  • Sodium46,9 mgin the lowest quarter of soupes et sauces (median 417 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346570720
Quantity
10 oz
Label serving
2 tbsp (32 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Caesar Dip?

100 g of Chicken Caesar Dip has 313 kcal. Serving, 2 tbsp, 32 g (32 g): about 100 kcal.

How much protein is in Chicken Caesar Dip?

Chicken Caesar Dip contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 32 g (32 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).

How many carbs are in Chicken Caesar Dip?

Chicken Caesar Dip has 15,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Caesar Dip?

Chicken Caesar Dip contains 21,9 g of fat per 100 g, of which 21,9 g is saturated (109 % of the Daily Value).

What vitamins and minerals does Chicken Caesar Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (199 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Caesar Dip?

100 g contains 46,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346570720. License: ODbL 1.0 (Open Food Facts). Source record dated 18 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.